I think people talk about it in terms of performance quality but it’s actually a massive topic with different subsets and there are different forms of perfectionism. Yeah, I found out that everybody has it, because when people talk about perfectionism, it’s generally in a pretty narrow way. Could you tell us maybe a particularly surprising or counterintuitive discovery you’ve made along the way when it comes to researching perfectionism? Well, I’m excited to talk to you about perfectionism, and your book is called How to Be an Imperfectionist: The New Way to Self-Acceptance, Fearless Living, and Freedom from Perfectionism. I don’t always get the salad but it depends on if I’m bulking, trying to put on bulk muscle width.Īll right. I get the salad, and with the double meat, and I feel pretty darn good about it in terms of the health profile, what it’s delivering and no tortilla, no rice. I’m a bit of a health nut but it’s good enough for me and it’s delicious. It’s pretty decent food as far as fast food goes. No, I eat there probably five plus times a week. Well, I’m currently seeing someone for that. Well, I’m excited to get into your wisdom, and I’m also curious to learn about your Chipotle habit. Stephen, welcome to H ow to be Awesome at Your Job.
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